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                              Salmon farming
                          in Northern Scotland.
                                © Loch Duart
                                                                                MARINE PROTECTED

                                                                                AREAS AND

                                                                                AQUACULTURE

                                                                                Aquaculture is one of the fastest growing marine
                                                                                activities, so an integrated approach is needed to
                                                                                define sustainable aquaculture and how it could
                                                                                work effectively with MPAs.

                                                                                Fish  farming  and  specifically  salmon  farming
                                                                                is  currently  problematic.  Whether  in  Scotland,
                                                                                Norway or Chile, it seems to have affected wild
                                                                                salmon stocks by encouraging the proliferation
                                                                                of  sea  lice,  genetic  contamination  and  the  in-
                                                                                troduction of antibiotics. In Chile in particular, it
                                                                                has destroyed precious fjords to the point where
                                                                                aquaculture is no longer possible.

                                                                                There has been a certain consensus regarding
                                                                                the potential to further integrate algae cultivation
                                                                                and invertebrate farming within MPAs, in relation
                                                                                to  marine  fish  farming,  although  they  require  a
                                                                                much larger marine area to produce the same
                                                                                level of food. Marine protected areas managed
                                                                                locally in tropical coastal regions have demons-
                                                                                trated  positive  examples  of  synergies  between
                                                                                invertebrate aquaculture and MPAs in a local
                                                                                co-management context. Non-fed species such
                                                                                as sea cucumbers, algae and sponges, cultivated
                                                                                in protected waters, provide alternative methods
                                                                                of subsistence, thus advancing conservation ob-
                                                                                jectives. A responsible business approach and
                                                                                investment is needed to develop these models
                                                                                on a larger scale.

                                                                                Before cultivating oceans intensively, it would be
                                                                                irresponsible not to learn from unsustainable land
         The MBI would like to wholeheartedly thank                             farming. Circular economy models such as Inte-
         H.R.H. Princess Anne, chancellor of the University                     grated Multi-Trophic Aquaculture (IMTA), where
                                                                                the “waste” from one cultivated species is used
         of Edinburgh, and the entire University team:                          to feed another, are some of the most effective
         Prof. Peter Mathieson, Prof. Sandy Tudhope, Dr. Meriwether             and sustainable feeding systems and amongst
         Wilson, Ms. Sanne Diskstra-Downie, Ms. Cassie Mesouani,                the most promising for MPA development.
         Ms. Adele Willoughby, and Mr. Corin Campbell.


          Save  The 10  MBI will take place in
                            th
           the     Monaco on 24 and 25 March 2019.
          date     www.monacoblueinitiative.org
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