“From the sea to our plates”: How to choose and consume sustainable seafood for a healthy ocean?
Free tasting of sustainable products prepared by Mr.Goodfish chefs from 12 to 1 p.m.
|From 9am:||stands and entertainment|
|10.30am-11.30am:||cooking workshop between students of the Lycée Technique and Hôtelier of Monaco and our partner chefs|
|11.30am-12pm:||Receipes presentation by the students|
|12pm-1pm:||free tastings of sustainable seafood cooked by chefs committed to the environment|
| Partner organisations |Prince Albert II of Monaco Foundation
Open to the public and schoolchildren