“From the sea to our plates”: How to choose and consume sustainable seafood for a healthy ocean?
Free tasting of sustainable products prepared by Mr.Goodfish chefs from 12 to 1 p.m.

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From 9am: stands and entertainment
10.30am-11.30am: cooking workshop between students of the Lycée Technique and Hôtelier of Monaco and our partner chefs
11.30am-12pm: Receipes presentation by the students
12pm-1pm: free tastings of sustainable seafood cooked by chefs committed to the environment

| Partner organisations |Prince Albert II of Monaco Foundation

Open to the public and schoolchildren